The 1st Halal Expo Philippines took place on November 14-16, 2024, at the World Trade Center, organized by the Philippine Department of Tourism. This landmark event launched the Halal Tourism and Trade Expo, highlighting halal-certified and Muslim-friendly tourism products and services. It served as a platform for showcasing the fast-growing halal industry in the ASEAN region, connecting businesses and consumers to shape the future of the halal industry in the Philippines.
The expo presented an incredible opportunity to explore the growing halal market, both locally and globally. Among the standout participants were Destileria Limtuaco & Co., Inc. and Sulu Food and Beverages, who showcased their innovative halal-certified products.
Visitors were captivated by offerings like Maria Clara Punch as well as Mangosteen and Durian Jams, the first halal-certified jams in the Philippines. These unique products reflect a blend of the Philippines’ rich heritage and culinary innovation, making a significant impact on the halal market.
The three-day event provided a platform to introduce these products to a wider audience, solidifying their position in the local and global halal markets. Attendees expressed amazement at the innovative approach and high-quality standards of these halal-certified products.
Adding to this achievement, Destileria Limtuaco & Co., Inc. and Sulu Food and Beverages were honored with the 1st Best Halal Products Award 2024. This recognition celebrates their excellence and commitment to innovation, with the Mangosteen and Durian Jam standing out as pioneering halal products.
Winning this prestigious award at the first Philippine Halal Expo highlights the companies’ dedication to promoting the Philippines’ halal products on a global stage. It marks a milestone in embracing the rapid growth of the halal market. This recognition not only celebrates the companies ‘commitment to halal standards but also showcases the Philippines’ capability to produce world-class halal products.